271 Oak Avenue
Spruce Pine, NC 28777
Phone: (828) 766-7515
Fax: (828) 766-7765
hours: Monday – Saturday 11am – 7pm
Closed Sunday
Labor Day Weekend
Saturday - 11am - 7pm
Sunday - closed
Monday - 8am - 1pm
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Sparkling Wine isn't just for celebrations.
Of course, the bubbles do make it more festive, but it definitely
should be drunk more often.
Try the moderately priced, excellent Washington State Sparkling
Wine, Domaine Ste Michelle Blanc de Noirs (Pinot Noir grape), with:
Pizza (I'm sorry, but almost anything goes with Pizza...)
Steak (this Sparking will hold its own against beef)
Asian Cuisine (either spicy or not)
Chicken (BBQ or Herb-crusted)
Raspberries (in the glass or on the side)
Chocolate Mousse (with a raspberry sauce...?)
Mild to medium cheeses (Havarti, Smoked Gouda)
February, 2010
March, 2010
April, 2010
May, 2010
June, 2010
July, 2010
August, 2010
Experiment with your Food & Wine Pairings. Red with beef and white with chicken & fish are certainly safe - but what's the fun in that?